Good Food

The recent project that IDI Team has done with Good Food represents a triumph of modern construction techniques and a steadfast commitment to quality.

This project demanded a professional team experienced in handling complex construction techniques specific to kitchens outfitted with advanced culinary machinery. Our team recognized that safety, efficiency, and functionality are crucial for customer satisfaction in the foodservice sector.

The project presented significant engineering challenges due to the unique requirements of a commercial kitchen. With a wide array of cooking equipment needing substantial electrical power and efficient water supply and drainage systems, we faced the multifaceted challenge of ensuring that the infrastructure could support such demands. This required thorough planning and innovative solutions to integrate the systems seamlessly.

To tackle these challenges head-on, our construction team comprised highly specialized Mechanical, Electrical, and Plumbing (MEP) engineers who brought a wealth of expertise to the project. They worked closely with the building management board to devise an effective power supply plan, ensuring that the high electricity output needed for kitchen machinery was not only met but optimized for efficiency.

Additionally, our engineers crafted a comprehensive water supply and drainage treatment plan. This approach not only facilitated the immediate needs of the kitchen but also considered long-term sustainability in waste management and water usage.

Through diligent teamwork, meticulous planning, and adherence to best practices, we successfully navigated the complexities of this project. The result is tailored to meet the dynamic needs of Good Food.

Upon project completion, we garnered resounding customer satisfaction, with accolades directed towards the contractor’s quality of work and service. Furthermore, the professional advice provided by our team fostered a trusted relationship with Good Food, showcasing our commitment to their success.